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The diamond standard of Cantonese cuisine
- binhluong3
- Mar 13
- 2 min read
Updated: Mar 24
Diamond Pavillion Chinese Restaurant– Boronia
For over 13 years, Lisa and her husband, Reggie, have been the heart and soul behind Diamond Pavillion Chinese Restaurant in Boronia. But their story goes back even further. Before taking ownership, Reggie was already the head chef, crafting Cantonese dishes with expertise and passion. When the previous owners, David and Bianca, decided to retire, Lisa and Reggie knew it was time to continue the legacy. With nearly 20 years dedicated to this kitchen, Reggie has honed his craft, blending time-honoured traditions with innovative techniques to create an unforgettable dining experience.
More than just a restaurant
Diamond Pavillion is more than a place to eat, it’s a celebration of authentic Cantonese cuisine, hospitality, and community. Signature dishes like the Rainbow Shredded Beef, with its crispy texture and vibrant fruit-infused sauce, highlight the restaurant’s creative approach to classic flavours. Their handmade dim sim is another standout, featuring dumplings crafted with precision and care, ensuring the perfect balance of texture and taste.
At the heart of it all is a commitment to quality and tradition. Reggie personally trains every chef, ensuring that the skills and techniques of Cantonese cooking are passed down with the same dedication he has shown for decades.
But it’s not just about the food. Lisa and Reggie have built a space where customers feel like family, creating lasting connections through shared meals and warm hospitality.
A dining experience like no other
Walking into Diamond Pavillion, guests can expect more than just a delicious meal. The restaurant’s newly renovated space blends modern design with traditional Chinese influences, creating an inviting atmosphere where customers can relax and enjoy their dining experience. Whether stopping in for a family gathering, a special occasion, or a comforting takeaway meal, every visit is met with the same care and attention to detail.
Customers often express their appreciation for the high-quality ingredients, expert craftsmanship, and personal touches that make their meals special. Regulars have been coming for years, bringing their families and friends, and passing down the tradition of dining at Diamond Pavillion to new generations.
Embracing the community
Lisa and Reggie cherish the strong sense of community that has supported them throughout the years. Their customers aren’t just patrons, they are neighbours and friends who have helped make Diamond Pavillion a community cornerstone.
Owning their space after years of renting has allowed them to invest even more in their restaurant, ensuring that it remains a welcoming place for years to come. Their vision for the future includes continuing to serve authentic Cantonese cuisine while exploring new ways to give back to the community that has given them so much.
Looking ahead
As they move forward, Lisa and Reggie remain dedicated to providing exceptional food and service. Their goal is simple: to keep sharing their love for Cantonese cuisine while maintaining the warm, welcoming atmosphere that makes Diamond Pavillion so special. Whether you’re a first-time visitor or a longtime regular, every meal at Diamond Pavillion is served with heritage, hospitality, and heart.
Contact
 | 03 97625459 |
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 | 5/30 Alchester Crescent, Boronia, VIC 3155 |
